Sauerkraut (Kapustą) Pierogi

A true Polish staple! The sauerkraut we use is an all-natural product only containing water, cabbage, and salt. Sauerkraut pierogi are stuffed with tangy sauerkraut, sautéed onions and spices. We recommend serving with sour cream and a garnish of fresh dill. Sauerkraut is one of the “star ingredients” at the Wigilia (Polish Christmas Eve) dinner table, but what’s stopping you from enjoying them all year round?

Ingredients: Sauerkraut (Cabbage, Water, Salt), Flour, Yellow Onion, Beef Broth (Beef Stock, Contains less than 2%  of salt, natural flavors, yeast extract, onion juice concentrate, carrot juice concentrate, celery juice concentrate),  Sour Cream (Cultured Milk and Cream, Enzymes) Eggs, Butter (Sweet Cream, Natural Flavoring), Vegetable Oil, Garlic, Salt, Pepper

Contains: Wheat, Milk, Eggs

Net wt 1.29 lb (588 g)