Egg Noodles - 8oz
Polish-style egg pasta, made from an unleavened dough of wheat flour, mixed with eggs; then cooked by boiling. These noodles are traditionally served in an array of Polish soups. Scratch made noodles are rich, comforting and soft! One package is enough to accompany three to four bowls of soup, or may be made into a larger side dish, combined with braised sauerkraut or finished in a pan with fried breadcrumbs.
Ingredients: Flour (Wheat Flour, Potassium Bromate, Enzymes), Butter (Sweet Cream, Natural Flavoring), Salt, Pepper. Contains: Wheat, Milk
Net wt. 8oz