Blueberry Pierogi are classic Polish dumplings filled with real summer gems: sweet, juicy blueberries! Serve them for lunch or as a scrumptious dessert, topped with powdered sugar, and served with more fresh fruit, yogurt or ice cream!! Summer seasonal variety, available from late May through August.
Ingredients: Blueberries, Flour (Wheat Flour, Potassium Bromate, Enzyme), Eggs, Sugar, Sour Cream (Cultured Milk and Cream, Enzymes), lemon juice, lemon zest.
Contains: Wheat, Milk, Eggs
Net wt 1.23 lb (560.21 g)